Looking for a crispy popcorn chicken recipe that’s crunchy, juicy, and bursting with flavor? You’ve found it! This homemade version is not only healthier but also tastier than the fast-food original. Made with simple ingredients, a buttermilk marinade, and a special blend of spices, these bite-sized golden nuggets cook in just 2 minutes!
Whether you’re making them for game night, a quick family meal, or movie-time munching, this popcorn chicken will be a hit. Shallow-fried for convenience and loaded with flavor, it’s the perfect blend of crispy outside and tender inside.
Preparation Time and Cooking Details
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Prep Time: 25 minutes
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Cook Time: 10 minutes
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Marinating Time: 1–3 hours
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Total Time: Approx. 1 hr 30 min
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Servings: 4 (as a main dish)
Ingredients for Crispy Popcorn Chicken
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500g (1 lb) boneless chicken breast or thighs
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¾ cup buttermilk
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1 large egg
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1½ tsp kosher salt
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1½ cups all-purpose flour
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½ cup cornstarch
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1 tsp black pepper
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1 tsp paprika
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1 tsp crushed dried thyme
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1 tsp crushed dried oregano
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¾ tsp onion powder
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2 tsp garlic powder
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½ tsp mustard powder
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½ tsp ground ginger
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¼ tsp cayenne pepper (optional)
For Frying:
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2½ to 3½ cups canola, vegetable, or peanut oil
Dipping Sauce Ideas:
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Honey mustard (recommended!)
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BBQ, ketchup, sweet chili, or your favorite sauce
Step-by-Step Instructions
1. Marinate the Chicken
Cut the chicken into ½ inch cubes. In a bowl, whisk together the buttermilk, egg, and salt. Add the chicken and let it marinate in the fridge for at least 1 hour (max 24 hours).
2. Prepare the Breading
In a large bowl, mix flour, cornstarch, and all the spices. For an extra crispy texture, drizzle in 3 tablespoons of the used marinade and mix until small clumps form.
3. Coat the Chicken
Lift the chicken out of the marinade and let the excess drip off. Toss it in the seasoned flour mixture until well coated. Shake off excess and lay the pieces on a tray.
4. Fry to Perfection
Heat 1 inch of oil in a deep skillet or saucepan to 350°F (180°C). Fry chicken in small batches for 2–2.5 minutes or until golden and crispy. Drain on paper towels.
Nutritional Value (per 100g serving):
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Calories: 280
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Protein: 21.8g
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Carbs: 9.4g
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Fat: 17.3g
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Sodium: 589mg
Serving Suggestions
Serve hot with your favorite dipping sauces. For a fun presentation, try popcorn boxes or paper cups. For a full meal, pair with slaw, fries, mashed potatoes, or a garden salad.
FAQ – Frequently Asked Questions
Can I use an air fryer or oven?
This specific recipe is optimized for shallow frying. While you can adapt it, it may not yield the same crispy result without some adjustments.How do I make buttermilk if I don’t have it?
Mix ¾ cup milk with ¾ tsp white vinegar and let sit for 10 minutes. You can also mix plain yogurt with milk.How long can leftovers last?
Store in an airtight container in the fridge for up to 3–4 days. Reheat in a hot oven or a quick shallow fry for best texture.Can I make this gluten-free?
Yes! Just use gluten-free flour and double-check all spice blends to ensure they’re gluten-free.
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Trusted Tip Source
Technique inspired by food expert Nagi at recipetineatsSerious, whose crispy frying tips elevate this recipe!