Looking to recreate your favorite Nando’s Peri Peri Chicken Burger at home? You’ve landed in the right place. This spicy, juicy burger is a hit worldwide — and our homemade version delivers all the flavor with none of the preservatives. From the zesty marinade to the creamy Perinaise sauce, this recipe is designed to satisfy every craving.
In this article, you’ll find everything you need to create the ultimate Nando’s experience at home, including our copycat Peri Peri sauce, tips for grilling the chicken perfectly, and a breakdown of the ingredients that make this burger unforgettable.
Table of Contents
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Introduction
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Why You’ll Love This Burger
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Ingredients Breakdown
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How to Make It Step-by-Step
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Perinaise Sauce – The Creamy Secret
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Tips for Best Results
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Nutritional Value
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FAQs
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Final Thoughts
Why You’ll Love This Nando’s Peri Peri Chicken Burger
This isn’t just another chicken sandwich. The Nando’s Peri Peri Chicken Burger is spicy, tangy, creamy, and smoky — all in one bite. What makes it stand out is the flavor layering: grilled chicken marinated in homemade Peri Peri sauce, crunchy lettuce, juicy tomato, and a generous spread of Perinaise on a toasted bun.
Bonus: You’re in control of the spice level, quality of ingredients, and portion sizes — something takeout can’t beat.
Ingredients You’ll Need for Nando’s Peri Peri Chicken Burger
For the Peri Peri Sauce (Marinade)
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2–4 Birds Eye chilies (adjust to taste)
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1 red bell pepper (capsicum), chopped
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4–5 garlic cloves
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3 tbsp vegetable oil
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4 tbsp malt vinegar (or apple cider vinegar)
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2 tbsp smoked paprika
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1 tbsp oregano
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2 tsp onion powder
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1.5 tsp sugar
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1.5 tsp salt
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Optional: red food coloring
For the Chicken
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4 boneless chicken breasts or thigh fillets
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2 tbsp olive oil
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Salt and pepper to taste
For the Perinaise Sauce
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3 tbsp Peri Peri sauce (from above)
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½ cup mayonnaise
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¼ cup sour cream
Burger Essentials
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4 soft burger buns
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2 tomatoes, sliced
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Lettuce (butter, romaine, or baby spinach)
Step-by-Step Guide to Making Nando’s Peri Peri Chicken Burger
1. Make the Sauce
Blend all Peri Peri sauce ingredients until smooth. It should be bright, bold, and slightly thick.
2. Marinate the Chicken
Use ½ cup of sauce to coat the chicken. Let it marinate for at least 3 hours (or overnight for stronger flavor).
3. Prepare the Perinaise
Mix the Peri Peri sauce with mayo and sour cream until creamy. Refrigerate.
4. Grill the Chicken
Cook the marinated chicken on medium heat until charred and cooked through (about 3–4 mins per side).
5. Assemble Your Burger
Toast buns. Layer Perinaise, lettuce, tomato, chicken, extra Perinaise, and more Peri Peri sauce on top.
Creamy Perinaise Sauce: A Must-Have
This creamy pink sauce balances the heat of the Peri Peri chicken perfectly. It’s lighter than plain mayo but rich enough to make every bite luxurious. You can even use it as a dipping sauce for fries or wedges!
Tips to Make It Even Better
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Use chicken thighs for extra juiciness.
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Add cheese for a Peri Peri cheeseburger twist.
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Grill over charcoal for that smoky BBQ flavor.
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Include sliced avocado for creaminess.
Nutritional Information
Each burger contains approximately:
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Calories: 472 kcal
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Protein: 32g
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Carbs: 30g
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Fat: 24g
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Sodium: 1326mg
This varies based on ingredients and portion sizes.
Frequently Asked Questions (FAQs)
Q: Can I freeze the Peri Peri sauce?
Yes! Freeze for up to 3 months in an airtight container.Q: How spicy is it?
It depends on how many chilies you use. 1–2 is mild, 3–4 is medium, 5+ is hot.Q: Can I make it without mayo?
You can use Greek yogurt as a lighter substitute.Q: What’s the best lettuce for this burger?
Butter lettuce is soft and ideal, but romaine or baby spinach also works well.Q: Where can I find Birds Eye chilies?
If unavailable, use Thai red chilies or dried chili flakes.
Final Thoughts on Nando’s Peri Peri Chicken Burger
The homemade Nando’s Peri Peri Chicken Burger isn’t just a substitute — it’s an upgrade. You get total control over quality and flavor, and it’s easy to make in batches for family dinners or BBQs.
This recipe brings the bold taste of Nando’s into your kitchen — spicy, tangy, creamy, and unforgettable.
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Want to learn more about Peri Peri’s origins? Check this article : Nando’s Peri Peri Chicken Burger