Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove pancetta from the skillet and set aside.
In a small bowl, whisk together eggs and Parmesan cheese until well combined.
Drain the cooked spaghetti, reserving 1/2 cup of the pasta water. Add the spaghetti to the skillet with garlic and toss to combine.
Remove the skillet from heat and quickly add the egg mixture, stirring constantly to create a creamy sauce. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
Stir in the crispy pancetta, season with salt and pepper, and garnish with chopped parsley if desired.
Serve immediately with extra Parmesan cheese on top.
400gspaghetti
150gpancetta, diced
2large eggs
½cup grated Parmesan cheese
2cloves garlic, minced
Salt and freshly ground black pepper to taste
2tablespoons olive oil
¼cup fresh parsley, chopped (optional)
Nutrition Facts
0 servings
Serving size
Amount per serving
Calories450
% Daily Value *
Total Fat22g29%
Total Carbohydrate45g17%
Protein18g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
