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Lemon Garlic Butter Baked Cod
Description
Enjoy a quick and easy Lemon Garlic Butter Baked Cod! This simple seafood recipe features tender cod fillets baked with a delicious lemon garlic butter sauce. Perfect for a healthy weeknight dinner!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Cod Fillets: Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, and paprika (if using).
- Make the Lemon Garlic Butter: In a small bowl, mix the melted butter, olive oil, minced garlic, and lemon juice.
- Assemble the Dish: Place the cod fillets on the prepared baking sheet. Drizzle the lemon garlic butter mixture over the fish. Arrange the lemon slices on top of and around the fillets.
- Garnish and Serve: Remove the cod from the oven and sprinkle with fresh parsley and dill, if desired. Serve immediately with a side of steamed vegetables or a fresh salad.
Notes
- You can substitute cod with other white fish like haddock or tilapia if desired.
- For an added layer of flavor, sprinkle some red pepper flakes or Parmesan cheese on top before baking.
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Enjoy a delicious Lemon Garlic Butter Baked Cod in under minutes! This easy recipe offers a tasty, healthy option for your busy nights.
