Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 cup Basmati rice or Spanish short-grain rice; 3 cups fish stock or seafood broth; 1/2 cup fresh tomatoes, chopped; 1 tsp saffron threads; 1 tsp smoked paprika; 200g shrimp (prawns), peeled and deveined; 200g fresh clams, cleaned; 200g squid, sliced into rings; Salt and pepper to taste; Fresh parsley, chopped for garnish; Lemon wedges for serving

The Ultimate Authentic Seafood Paella Recipe

Seafood Paella

Author: Admin Cooking Method:Sautéing and simmering Cuisine:Spanish Courses:Dinner Recipes, Seafood Recipes

Difficulty:IntermediatePrep time: 15 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 50 minutesServings:4 servingsCalories:255 kcal Best Season:Summer

Description

Looking for the perfect authentic seafood paella recipe that brings the true taste of Spain right to your kitchen? This classic Spanish seafood paella is packed with flavorful ingredients like succulent shrimp, tender squid, and fresh clams, all simmered with saffron-infused rice. Perfect for a family gathering or special occasion, this paella recipe is sure to impress with its rich flavors and beautiful presentation.

Ingredients

2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 cup Basmati rice or Spanish short-grain rice
3 cups fish stock or seafood broth
1/2 cup fresh tomatoes, chopped
1 tsp saffron threads
1 tsp smoked paprika
200g shrimp (prawns), peeled and deveined
200g fresh clams, cleaned
200g squid, sliced into rings
Salt and pepper to taste
Fresh parsley, chopped for garnish
Lemon wedges for serving

Instructions

Heat the olive oil in a large, heavy-bottomed skillet or paella pan over medium heat. Sauté the chopped onion and garlic until they are soft and fragrant, about 3-5 minutes.
Stir in the rice, making sure it’s evenly coated with the oil and onion mixture.
Add the fish stock (or seafood broth), tomatoes, saffron threads, smoked paprika, salt, and pepper. Stir gently and bring to a simmer. Reduce the heat to low and cook for about 15 minutes, allowing the rice to absorb the liquid.
Once the rice is partially cooked, arrange the shrimp, clams, and squid on top of the rice. Cover the pan with a lid or foil and cook for another 10-15 minutes, or until the seafood is fully cooked and the clams have opened.
Remove from heat and let the paella rest for 5 minutes to allow the flavors to meld.
Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

Notes

Make sure to use high-quality saffron for the best authentic flavor in the dish.
If you prefer, you can substitute the seafood with other options like mussels, lobster, or fish, depending on availability.
The paella can be cooked in a traditional paella pan, but a large, wide skillet will also work.
For the best results, avoid stirring the paella after adding the seafood, allowing a crispy crust (called socarrat) to form at the bottom of the pan.

Keywords:Authentic seafood paella recipe, traditional Spanish paella, easy seafood paella, saffron rice with seafood, Spanish dish with shrimp and clams

Ready for an authentic taste of Spain? Try this seafood paella recipe packed with shrimp, squid, and clams. Impress at your next gathering!

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