Dinner Recipes Kitchen Tips and Preparations Traditional Dishes

How to Make Margherita Pizza Without Fancy Equipment

How to Make Margherita Pizza Without Fancy Equipment

Classic Margherita Pizza

Difficulty:IntermediatePrep time: 15 minutesCook time: 10 minutesRest time:1 hour Total time:1 hour 25 minutesServings:2 servingsCalories:160 kcal Best Season:Suitable throughout the year

Description

Experience the authentic taste of Italy with this classic Margherita Pizza recipe! Made with fresh tomatoes, mozzarella cheese, fresh basil, and a crispy crust, this pizza is the perfect combination of simplicity and flavor. Ideal for family dinners or casual get-togethers, this recipe brings the best of Italian cuisine right to your kitchen.

Ingredients

Instructions

  1. Prepare the Dough:
    In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the flour, olive oil, and salt. Mix until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
    How to Make Margherita Pizza Without Fancy Equipment
  2. Preheat the Oven:
    Preheat your oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside.
  3. Shape the Pizza:
    Once the dough has risen, punch it down and divide it into two portions. Roll out each portion into a 12-inch round on a lightly floured surface. Transfer the dough rounds onto parchment paper for easy transfer to the oven.
  4. Add Toppings:
    Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust. Arrange the fresh mozzarella slices evenly over the sauce. Add a few fresh basil leaves.
  5. Bake the Pizza:
    Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
    How to Make Margherita Pizza Without Fancy Equipment
  6. Finish and Serve:
    Remove the pizza from the oven and let it cool slightly. Drizzle with a little olive oil, sprinkle with salt and pepper, and garnish with more fresh basil leaves if desired. Slice and serve hot.
    How to Make Margherita Pizza Without Fancy Equipment

Notes

  • For the best flavor, make sure to use fresh, high-quality ingredients, such as San Marzano tomatoes and fresh mozzarella. You can also try adding a drizzle of extra virgin olive oil and a sprinkle of sea salt for an extra burst of flavor in every bite!
Keywords:Margherita Pizza, Classic Pizza, Italian Recipe, Homemade Pizza, Easy Pizza Recipe

Bring Italy home with this classic Margherita Pizza! Made with fresh tomatoes and mozzarella, it’s perfect for family fun. Get the recipe now!

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