Stuffed Mini Bell Peppers
Description
Impress your guests with these delicious Stuffed Mini Bell Peppers! Filled with creamy cheese, crispy bacon, and fresh herbs, they’re the perfect party appetizer. Easy to make and sure to please a crowd, these bite-sized treats are a hit at any gathering!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a medium bowl, mix the cream cheese, shredded cheddar cheese, crumbled bacon (if using), chopped green onions, parsley, garlic powder, smoked paprika, salt, and pepper until well combined.
- Stuff the Peppers: Using a spoon, fill each halved mini bell pepper with the cheese mixture. Arrange the stuffed peppers on the prepared baking sheet.
- Bake the Peppers: Drizzle the stuffed peppers with a little olive oil and bake in the preheated oven for 15 minutes, or until the peppers are tender and the filling is bubbly and golden.
- Serve: Allow the stuffed peppers to cool slightly before serving. Arrange them on a platter and garnish with additional chopped parsley if desired.
Notes
- These stuffed mini bell peppers are perfect as an appetizer or party snack.
- For a vegetarian version, omit the bacon and add more vegetables like chopped spinach or sun-dried tomatoes.
- Can be prepared ahead of time and baked just before serving for convenience.
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Serve up delicious stuffed mini bell peppers filled with cheese and bacon. They’re simple to prepare and guarantee smiles at your next event!
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